DINING MENU

OMAKASE

Chef's Selections of the day with the freshest Japanese fish imported directly from Japan

★ Grand Tasting

5 appetizers - 10pcs nigiri - dessert

$160

★ Classic Tasting

1 appetizer - 8pcs nigiri - handroll - dessert

$120

COLD TASTING

NIGIRI SET

Chef's selection fish including 5 pcs of nigiri (sushi) & 1 roll.

$39

BLUE FIN TUNA TASTING

2 pcs each Akami, Chutoro, & O'toro

$38

MADAI APPETIZER

5 slices sashimi with lemon zest & sliced truffle.

$22

BLUE FIN TUNA APPETIZER

5 slices sashimi with onion salsa.

$22

KANPACHI APPETIZER

5 slices sashimi with spicy yellow pepper sauce & jalapeño.

$22

KING SALMON APPETIZER

5 slices Alaskan wild King Salmon with spicy kimchi sauce & Ikura.

$22

Mild

SUSHI BAR ALA CARTE

AKAMI

CHU TORO

$13

O' TORO

Fatty Tuna

$20

KANPACHI

KING SALMON

IKURA

SHIMA AJI

MADAI

Japanese Red Seabream

KINMEDAI

Japanese Golden Eye Red Snapper

$14

NODOGURO

Black Throat Seaperch

$18

HOTATE

$12

BOTAN EBI

$12

★ HOKKAIDO UNI

$20

★ A5 WAGYU

$20

★ YUGEN TOAST

Combination of chopped Wagyu, Uni, Caviar on Milky Bread.

$28

IWASHI

Seasonal

$12

AJI

Seasonal

$12

SAWARA

Seasonal

$12

SABA

Seasonal

$11

IZAKAYA

★ WAGYU POCKET

$18

BLACK PEPER BEEF TATAKI

With Matcha Sauce

$16

AGEDASHI TOFU

Deep Fried Tofu with Shoyu Dashi Sauce

$10

SHUMAI

Steamed Shrimp Dumpling

PORK GYOZA

Steamed Shrimp Dumpling

$10

VEGETABLES GYOZA

$10

EDAMAME

Boiled Green Soy Bean

Vegetarian

Organic

FINGER CHICKEN KATSU

Breaded Chicken Cutlet

$12

YUZU SHISHITO PEPPER

Japanese Pepper with Yuzu Sauce

$12

Vegetarian

Mild

Organic

VEGETABLE TEMPURA

$12

SAUTEED MIX VEGETABLE

$12

TATSUTA AGE

$12

SHRIMP TEMPURA

$15

MIX TEMPURA

Assorted vegetables and 3 pcs of shrimp

$15

SOUP/SALAD

AKA MISO SOUP

Miso Soup with Seaweed, Tofu, Scallion

VEGETABLE & TOFU

Assorted vegetables and tofu in miso broth

$13

GREEN MESCLUN SALAD

Mixed greens with homemade ginger dressing.

YUGEN SALAD

Mixed greens, Japanese Sansai, organic seaweed, with yuzu dressing.

$12

SEAWEED SALAD

HIJIKI SALAD

KITCHEN ENTREE

ANGUS BEEF TERIYAKI

$28

CHICKEN TERIYAKI

$25

CHICKEN DON BURI

Grilled chicken over rice with egg & vegetables.

$25

UNAGI DON

Grilled eel over rice with homemade eel sauce.

$28

TONKATSU DON

Breaded Pork cutlet with egg and onions over rice.

$27

SHRIMP & VEGETABLES TEMPURA

$28

CHIKEN YAKI UDON

$23

BEEF YAKI UDON

$26

SHRIMP YAKI UDON

$26